Our commitment
to the environment
At Bercy Foods, we are continually reinventing ourselves by blending eco-responsibility with innovation to support the low-carbon transition and promote healthy eating. Our focus is on providing high-quality fruits and vegetables that encourage healthy eating while minimizing food waste, helping to eliminate waste altogether.
Our strategic
orientations
Establishing a culture of
sustainable development
Fostering an open and participative
work environment that supports
career development
Reducing the environmental
footprint of our products and services
ECORESPONSIBLE certification
We are proud to have achieved ECORESPONSIBLE Level I - COMMITMENT certification. This accomplishment highlights our dedication to supporting sustainable development and protecting the environment. Level I certification recognizes that we have effectively put actions and follow-up measures in place. It certifies that our management systems and communication methods are strong enough to support a culture of continuous improvement while focusing on sustainable development.
Anti-waste
We give broccoli stalks a second life!
At Bercy Foods, minimizing food waste is central to our environmentally friendly practices. We incorporate broccoli stalks into our ready-to-eat salads, offering a delicious way to reduce food waste!
For every 454-gram salad container:
- 227 grams of broccoli recycled
- 79 litres of water saved
- 249 grams of CO2e GHG avoided
Sustainable development charter
This Charter testifies to the commitment of Bercy Foods managers and employees to integrate sustainable development principles into all areas of the company’s activities—from strategic decision-making to everyday operations—while strictly complying with current laws and regulations.